{"id":528,"date":"2016-03-08T16:45:40","date_gmt":"2016-03-08T16:45:40","guid":{"rendered":"http:\/\/eltiopablotresviso.es\/?page_id=528"},"modified":"2016-03-08T16:46:49","modified_gmt":"2016-03-08T16:46:49","slug":"picon-cheese","status":"publish","type":"page","link":"https:\/\/eltiopablotresviso.es\/en\/picon-cheese\/","title":{"rendered":"PIC\u00d3N CHEESE"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_section-0bb41e686341331c8c3d631049046c2c\">\n.avia-section.av-av_section-0bb41e686341331c8c3d631049046c2c{\nbackground-color:#719430;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-av_section-0bb41e686341331c8c3d631049046c2c main_color avia-section-default avia-no-shadow  avia-builder-el-0  el_before_av_masonry_gallery  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class=\"av-section-color-overlay-wrap\"><a href='#next-section' title='' class='scroll-down-link  avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='down-open-mini' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>Scroll to next section<\/title>\n<desc id='av-svg-desc-1'>Scroll to next section<\/desc>\n<path d=\"M12.96 12.16q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-6.272 6.144q-0.704 0.704-1.536 0l-6.272-6.144q-0.832-0.832 0-1.536 0.768-0.768 1.6 0l5.44 4.992z\"><\/path>\n<\/svg><\/a><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-528'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-899468b87ae5d4fe45f777290f8cf77b\">\n#top .av-special-heading.av-av_heading-899468b87ae5d4fe45f777290f8cf77b{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-av_heading-899468b87ae5d4fe45f777290f8cf77b .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-899468b87ae5d4fe45f777290f8cf77b .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-av_heading-899468b87ae5d4fe45f777290f8cf77b .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-899468b87ae5d4fe45f777290f8cf77b av-special-heading-h3 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-1  el_before_av_hr  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >BEJES &#8211; TRESVISO PIC\u00d3N CHEESE<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-2  el_after_av_heading  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-9497bbf8bff73ea4c6992cc17fa9ec36\">\n.flex_column.av-av_one_third-9497bbf8bff73ea4c6992cc17fa9ec36{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-9497bbf8bff73ea4c6992cc17fa9ec36 av_one_third  avia-builder-el-3  el_after_av_hr  el_before_av_one_third  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"p1\"><span style=\"color: #ffffff;\">Bejes &#8211; Tresviso pic\u00f3n cheese is made from a mixture of sheep\u2019s, goat\u2019s and cow\u2019s milk. It is matured in natural limestone caves at an altitude of 2,000 metres, where it is kept for 3 to 4 months.<\/span><\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-9c1d454dc06f7247226bc4e8f931daae\">\n.flex_column.av-av_one_third-9c1d454dc06f7247226bc4e8f931daae{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-9c1d454dc06f7247226bc4e8f931daae av_one_third  avia-builder-el-5  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"p1\"><span style=\"color: #ffffff;\">This blue-veined cheese, which bears the Pic\u00f3n Bejes-Tresviso designation of origin, has at least 45% fat content and a soft, thin and creamy rind in different shades of brown. Its creamy, thick paste is compact, with \u201ceyes\u201d and different degrees of cohesion according to the fermentation of the cheese.<\/span><\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-9c1d454dc06f7247226bc4e8f931daae\">\n.flex_column.av-av_one_third-9c1d454dc06f7247226bc4e8f931daae{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-9c1d454dc06f7247226bc4e8f931daae av_one_third  avia-builder-el-7  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"p1\"><span style=\"color: #ffffff;\">A circular artisan cheese, it has a variable diameter and a height ranging from 7cm to 15cm. Its intense, penetrating aroma reveals the somewhat spicy and salty flavour of this truly authentic cheese.<\/span><\/p>\n<p class=\"p1\"><span style=\"color: #ffffff;\">Shown below is a selection of photographs taken from the book entitled \u201cThe Last Shepherds of the Picos de Europa\u201d, by Ernesto Bustio Crespo and Jos\u00e9 Luis Casado Soto:<\/span><\/p>\n<\/div><\/section><\/div><div id='av-masonry-1' class='av-masonry av-av_masonry_gallery-194b3b0f1c12967fc9a39f1ef4409886 noHover av-flex-size av-large-gap av-hover-overlay- av-masonry-animation-active av-masonry-col-3 av-caption-on-hover av-caption-style- av-masonry-gallery ' data-post_id=\"528\"><div class=\"av-masonry-container isotope av-js-disabled\"><div class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5.jpg\" data-srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5.jpg 876w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-300x205.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-768x526.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-705x483.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-450x308.jpg 450w\" data-sizes=\"(max-width: 876px) 100vw, 876px\"  aria-label=\"image Shepherds with the rennet and the \u201cpresugo\u201d or strainer for making the cheese\"  id='av-masonry-1-item-647' data-av-masonry-item='647' class='av-masonry-entry isotope-item post-647 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Shepherds with the rennet and the \u201cpresugo\u201d or strainer for making the cheese\" alt=\"\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container'  ><img decoding=\"async\" width=\"705\" height=\"483\" fetchpriority=\"high\" class=\"wp-image-647 avia-img-lazy-loading-not-647\"  src=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-705x483.jpg\" title=\"Shepherds with the rennet and the \u201cpresugo\u201d or strainer for making the cheese\" alt=\"\" srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-705x483.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-300x205.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-768x526.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5-450x308.jpg 450w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto5.jpg 876w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Shepherds with the rennet and the \u201cpresugo\u201d or strainer for making the cheese<\/h3><div class='av-masonry-entry-content entry-content'  itemprop=\"text\" >1931<\/div><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21.jpg\" data-srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21.jpg 600w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-204x300.jpg 204w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-479x705.jpg 479w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-450x663.jpg 450w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"  aria-label=\"image School trip to a cave in the Redondal in \u00c1ndara\"  id='av-masonry-1-item-646' data-av-masonry-item='646' class='av-masonry-entry isotope-item post-646 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"School trip to a cave in the Redondal in \u00c1ndara\" alt=\"\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container'  ><img decoding=\"async\" width=\"479\" height=\"705\" fetchpriority=\"high\" class=\"wp-image-646 avia-img-lazy-loading-not-646\"  src=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-479x705.jpg\" title=\"School trip to a cave in the Redondal in \u00c1ndara\" alt=\"\" srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-479x705.jpg 479w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-204x300.jpg 204w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21-450x663.jpg 450w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto21.jpg 600w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >School trip to a cave in the Redondal in \u00c1ndara<\/h3><div class='av-masonry-entry-content entry-content'  itemprop=\"text\" >2002<\/div><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19.jpg\" data-srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19.jpg 957w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-300x219.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-768x562.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-705x516.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-450x329.jpg 450w\" data-sizes=\"(max-width: 957px) 100vw, 957px\"  aria-label=\"image Cheese being matured in a Tresviso cave\"  id='av-masonry-1-item-649' data-av-masonry-item='649' class='av-masonry-entry isotope-item post-649 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Cheese being matured in a Tresviso cave\" alt=\"\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container'  ><img decoding=\"async\" width=\"705\" height=\"516\" fetchpriority=\"high\" class=\"wp-image-649 avia-img-lazy-loading-not-649\"  src=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-705x516.jpg\" title=\"Cheese being matured in a Tresviso cave\" alt=\"\" srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-705x516.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-300x219.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-768x562.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19-450x329.jpg 450w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto19.jpg 957w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Cheese being matured in a Tresviso cave<\/h3><div class='av-masonry-entry-content entry-content'  itemprop=\"text\" >1964<\/div><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20.jpg\" data-srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20.jpg 891w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-300x236.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-768x603.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-705x554.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-450x354.jpg 450w\" data-sizes=\"(max-width: 891px) 100vw, 891px\"  aria-label=\"image A grandmother from Tielve points to the rennet she uses to prepare the cheese\"  id='av-masonry-1-item-648' data-av-masonry-item='648' class='av-masonry-entry isotope-item post-648 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"A grandmother from Tielve points to the rennet she uses to prepare the cheese\" alt=\"\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container'  ><img decoding=\"async\" width=\"705\" height=\"554\" fetchpriority=\"high\" class=\"wp-image-648 avia-img-lazy-loading-not-648\"  src=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-705x554.jpg\" title=\"A grandmother from Tielve points to the rennet she uses to prepare the cheese\" alt=\"\" srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-705x554.jpg 705w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-300x236.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-768x603.jpg 768w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20-450x354.jpg 450w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto20.jpg 891w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >A grandmother from Tielve points to the rennet she uses to prepare the cheese<\/h3><div class='av-masonry-entry-content entry-content'  itemprop=\"text\" >1984<\/div><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22.jpg\" data-srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22.jpg 700w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22-300x220.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22-450x330.jpg 450w\" data-sizes=\"(max-width: 700px) 100vw, 700px\"  aria-label=\"image The process used to make Pic\u00f3n cheese today\"  id='av-masonry-1-item-645' data-av-masonry-item='645' class='av-masonry-entry isotope-item post-645 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"The process used to make Pic\u00f3n cheese today\" alt=\"\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container'  ><img decoding=\"async\" width=\"700\" height=\"514\" fetchpriority=\"high\" class=\"wp-image-645 avia-img-lazy-loading-not-645\"  src=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22.jpg\" title=\"The process used to make Pic\u00f3n cheese today\" alt=\"\" srcset=\"https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22.jpg 700w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22-300x220.jpg 300w, https:\/\/eltiopablotresviso.es\/wp-content\/uploads\/2015\/12\/foto22-450x330.jpg 450w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >The process used to make Pic\u00f3n cheese today<\/h3><div class='av-masonry-entry-content entry-content'  itemprop=\"text\" >2002<\/div><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-528","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/pages\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":2,"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/pages\/528\/revisions"}],"predecessor-version":[{"id":530,"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/pages\/528\/revisions\/530"}],"wp:attachment":[{"href":"https:\/\/eltiopablotresviso.es\/en\/wp-json\/wp\/v2\/media?parent=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}